Effect of temperature on growth of Salmonella in rehydrated skim milk from a food-poisoning outbreak.
نویسندگان
چکیده
Low numbers of salmonellae in a dried skim milk sample that was implicated in an outbreak of salmonellosis grew rapidly upon rehydration and incubation.
منابع مشابه
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ورودعنوان ژورنال:
- Applied microbiology
دوره 17 5 شماره
صفحات -
تاریخ انتشار 1969